Guinness Stout Beef Stew - Crock Pot Recipe

Name: Guinness Stout Beef Stew - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, chunks; ½ cup flour, divided in half; 1 yellow onion, large, rough chop; 1 teaspoon salt; 1 teaspoon black pepper; ¼ cup olive oil, divided in half; 11 ounces Guinness stout, no substitutions; 1 ½ cups beef stock; 2 tablespoons demi-glace, gold (optional); 2 bay leaves; 1 teaspoon dried thyme, sub. 2 springs fresh; 1 tablespoon Worcestershire sauce; 2 tablespoons semi-sweet chocolate chips; 1 12 lbs boiling potatoes, ie. red, yukon gold, fingerling; 3 small turnips, peeled and cubed; 6 ounces baby carrots, left whole; flat leaf parsley, chopped for serving

Servings: persons

2 lbs beef stew meat, chunks
½ cup flour, divided in half
1 yellow onion, large, rough chop
1 teaspoon salt
1 teaspoon black pepper
¼ cup olive oil, divided in half
11 ounces Guinness stout, no substitutions
1 ½ cups beef stock
2 tablespoons demi-glace, gold (optional)
2 bay leaves
1 teaspoon dried thyme, sub. 2 springs fresh
1 tablespoon Worcestershire sauce
2 tablespoons semi-sweet chocolate chips
1 12 lbs boiling potatoes, ie. red, yukon gold, fingerling
3 small turnips, peeled and cubed
6 ounces baby carrots, left whole
flat leaf parsley, chopped for serving

1
In a large ziplock bag, mix 1/4 cup of flour with salt, pepper.
2
Add the beef, toss to coat.
3
Heat 1/2 oil in a large skillet over med-high heat.
4
When oil is shimmering, add beef.
5
Do not crowd the skillet.
6
Brown in batches about 1-2 minutes per side.
7
Set aside.
8
After all the meat cubes are browned, add remaining oil and flour.
9
Cook for a a couple minutes to get rid of the raw flour taste.
10
A flour paste will form.
11
Add 1/2 bottle of Guinness to the flour, to make a roux.
12
Whisk to bring up any browned bits from the bottom of the skillet.
13
Add all the veggies to the crock pot.
14
Add the roux, stir to coat.
15
Add the meat, remaining Guinness, beef stock, chocolate chips, Demi-glace if using,.
16
Cover and slow cook on LOW for 8-10 hours, HIGH for 4-5 hours.
17
If your gravy is too thin, remove the lid and cook on high for 20 minutes.
18
If too thick, add some water or stock/broth.
19
Check seasonings > salt & pepper, add as needed.
20
Top with parsley and serve.

852

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Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs beef stew meat, chunks, ½ cup flour, divided in half, 1 yellow onion, large, rough chop, 1 teaspoon salt, and more.

Yes, Guinness Stout Beef Stew - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Stout Beef Stew - Crock Pot

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