How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Fennel Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 package (12 ounces) fully cooked Italian or spicy chicken sausage links, halved lengthwise and sliced 3/4-inch thick, 1 medium fennel bulb, cut into 3/4-inch pieces (2 cups), 3 medium carrots, cut into 1/2-inch slices, and more.

Is Italian Sausage And Fennel Soup suitable as soups & stews?

Yes, Italian Sausage And Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Fennel Soup Recipe

Name: Italian Sausage And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 package (12 ounces) fully cooked Italian or spicy chicken sausage links, halved lengthwise and sliced 3/4-inch thick; 1 medium fennel bulb, cut into 3/4-inch pieces (2 cups); 3 medium carrots, cut into 1/2-inch slices; 1 medium onion, coarsely chopped; 3 garlic cloves, thinly sliced; 3/4 pound red potatoes (about 3 medium), cut into 3/4-inch cubes; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 carton (32 ounces) chicken broth; 4 cups water; 1 can (14-1/2 ounces) diced tomatoes, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper

Italian Sausage And Fennel Soup

Eats Now Editorial Team · 545 kcal · Soups & Stews

Italian Sausage And Fennel Soup – a delicious recipe with olive oil, fully cooked Italian, fennel bulb, carrots, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Sausage And Fennel Soup

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