Guinness Omelet

1. 1

   In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.

2. 2

   In an 81/2-inch omelette pan over medium heat, melt 1 tablespoon of the butter.

3. 3

   When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.

4. 4

   Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.

5. 5

   With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.

6. 6

   To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.

7. 7

   Repeat twice with the remaining egg mixture.

8. 8

   Serve with additional hot pepper sauce, if desired.

No additional tips available.