How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Hearty Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 1 lb cooked bacon (cut into 1/2 inch pieces), 1 cup chopped cooked ham, 10 slices white bread, cubed, 1 cup cubed cooked potato, and more.

Is Mom's Hearty Breakfast Casserole suitable as breakfast?

Yes, Mom's Hearty Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mom's Hearty Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Hearty Breakfast Casserole Recipe

Name: Mom's Hearty Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked bacon (cut into 1/2 inch pieces); 1 cup chopped cooked ham; 10 slices white bread, cubed; 1 cup cubed cooked potato; 2 cups shredded mild cheddar cheese (or whatever you prefer, 8 oz.); 8 eggs; 3 cups milk; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard (or yellow prepared mustard); salt and pepper

Start your day right with this Mom's Hearty Breakfast Casserole recipe. Made with bacon, ham, white bread and potato. Easy step-by-step instructions inc…

This Mom's Hearty Breakfast Casserole relies on simple, everyday ingredients such as chopped cooked ham, white bread, cubed, cubed cooked potato and eggs. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom's Hearty Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions