A La Carte Mediterranean Vegetable Frittata Recipe Recipe

Name: A La Carte Mediterranean Vegetable Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Large eggs; 2 c. half-and-half or possibly light cream; 21/2 c. Italian bread cubes; 1/2 c. onion, finely minced; 1/2 c. green or possibly red sweet pepper, finely minced; 1 Tbsp. veg. oil; 1/2 med zucchini, halved lengthwise sliced; 1/4 c. crimini shiitake or possibly button mushrooms, sliced; 1/4 tsp salt; 1/8 tsp pepper; 1/8 tsp dry oregano, crushed; 1/8 tsp dry basil, crushed; 2 x cooked artichoke hearts, quartered; (you can use canned or possibly thawed frzn); 2 c. Gruyere cheese, 8 ounce shredded; 1 c. cheddar cheese, 4 ounce shredded

Servings: persons

8 x Large eggs
2 c. half-and-half or possibly light cream
21/2 c. Italian bread cubes
1/2 c. onion, finely minced
1/2 c. green or possibly red sweet pepper, finely minced
1 Tbsp. veg. oil
1/2 med zucchini, halved lengthwise sliced
1/4 c. crimini shiitake or possibly button mushrooms, sliced
1/4 tsp salt
1/8 tsp pepper
1/8 tsp dry oregano, crushed
1/8 tsp dry basil, crushed
2 x cooked artichoke hearts, quartered
(you can use canned or possibly thawed frzn)
2 c. Gruyere cheese, 8 ounce shredded
1 c. cheddar cheese, 4 ounce shredded

1
In a large bowl, whisk Large eggs and cream together until combined.
2
Add in bread cubes.
3
Cover and refrigerate1 hour.
4
In a medium skillet, cook the onion and red or possibly green pepper in veg.
5
oil until vegetables are tender, but not brown.
6
Add in the zucchini and mushrooms; cook until zucchini is just crisp-tender.
7
Remove from heat.
8
Stir in salt, pepper, oregano and basil.
9
Stir into Large eggs with the artichoke hearts, shredded Gruyere cheese and 1/2 c. of the shredded cheddar cheese.
10
Pour into a 2-qt square (8x8x2-inch) baking dish.
11
Sprinkle with the remaining 1/2 c. cheddar cheese.
12
Bake in a 325 oven for 55 min or possibly until mix appears set when you shake it gently.
13
Remove from oven.
14
Let stand for 5 - 10 min.

1484

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 x Large eggs, 2 c. half-and-half or possibly light cream, 21/2 c. Italian bread cubes, 1/2 c. onion, finely minced, and more.

Yes, A La Carte Mediterranean Vegetable Frittata Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A La Carte Mediterranean Vegetable Frittata Recipe

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