Momi Brunch Tea Bread Recipe

Name: Momi Brunch Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup WARM FRESH MILK; 1 tbsp ICING; 1 tbsp SUGAR; 2 tbsp DRY YEAST; 1/2 cup BUTTER; 4 tbsp VEGE OIL; 2 EGGS; 1/4 cup SUGAR; 1/4 cup BROWN SUGAR; 5 cup ALL PURPOSE FLOUR; 1/2 tsp SALT; 1/2 tsp NUTMEG POWDER; 1 tsp EMPLEX; 1 tbsp BAKING POWDER; 1 SOME LEFTOVER FROSTING OR JEM

Servings: persons

1 cup WARM FRESH MILK
1 tbsp ICING
1 tbsp SUGAR
2 tbsp DRY YEAST
1/2 cup BUTTER
4 tbsp VEGE OIL
2 EGGS
1/4 cup SUGAR
1/4 cup BROWN SUGAR
5 cup ALL PURPOSE FLOUR
1/2 tsp SALT
1/2 tsp NUTMEG POWDER
1 tsp EMPLEX
1 tbsp BAKING POWDER
1 SOME LEFTOVER FROSTING OR JEM

1
Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes
2
Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well
3
Mix well all ingredients of mixing bowl 2 and add into bowl 1.1.
4
Knead them to mix well and keep them in a kitchen plastict bag.
5
Let them rest for few hour or overnight in the refrigerator
6
Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown
7
Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top.
8
Serve warm with some butter to go with coffee / tea

1110

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup WARM FRESH MILK, 1 tbsp ICING, 1 tbsp SUGAR, 2 tbsp DRY YEAST, and more.

Yes, Momi Brunch Tea Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Momi Brunch Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions