How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinness Mussels?

You need 6 ingredients. The key ingredients include: 2 lbs fresh mussels, 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots), 8 fluid ounces fish stock, 2 tablespoons bacon, lightly browned, and more.

Is Guinness Mussels suitable as seafood?

Yes, Guinness Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Guinness Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Mussels Recipe

Name: Guinness Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mussels; 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots); 8 fluid ounces fish stock; 2 tablespoons bacon, lightly browned; 2 tablespoons chopped red onions; 8 fluid ounces Guinness stout

Guinness Mussels – a delicious recipe with mussels, vegetables, fish, bacon, red onions, fluid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces fish stock
2 tablespoons bacon, lightly browned
2 tablespoons chopped red onions
8 fluid ounces Guinness stout

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Guinness Mussels

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