Guiltless Triple Chocolate Cheesecake Squares With Raspberries Recipe

Name: Guiltless Triple Chocolate Cheesecake Squares With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT TOPPING:; 6 ounces, weight Raspberries; 2 teaspoons Agave Nectar; FOR THE CRUST:; 1/2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 2 Egg Whites; 1/2 cups Canola Oil; 1 Tablespoon Almond Butter; 2 Tablespoons Unsweetened Cocoa Powder; 2 Tablespoons Sugar; FOR THE FILLING:; 1/2 cups Strained Plain Nonfat Greek Yogurt; 12 ounces, weight Neufchatel Low-fat Cream Cheese; 1/2 cups Sugar; 1 Egg; 1 Tablespoon Unsweetened Cocoa Powder; 1/3 cups Dark Chocolate Chips

Servings: persons

FOR THE FRUIT TOPPING:
6 ounces, weight Raspberries
2 teaspoons Agave Nectar
FOR THE CRUST:
1/2 cups All-purpose Flour
1 cup Whole Wheat Flour
2 Egg Whites
1/2 cups Canola Oil
1 Tablespoon Almond Butter
2 Tablespoons Unsweetened Cocoa Powder
2 Tablespoons Sugar
FOR THE FILLING:
1/2 cups Strained Plain Nonfat Greek Yogurt
12 ounces, weight Neufchatel Low-fat Cream Cheese
1/2 cups Sugar
1 Egg
1 Tablespoon Unsweetened Cocoa Powder
1/3 cups Dark Chocolate Chips

1
Preheat oven to 350u00b0F.
2
Prepare the fruit topping first. Combine raspberries and agave nectar in a small bowl. Store in the fridge, allowing the berries to macerate (release their juices).
3
For the crust, combine the all-purpose flour, whole wheat flour, egg whites, canola oil, almond butter, cocoa powder, and sugar in a food processor. Pulse until the dough is well combined. Carefully press the dough along the bottom of an 8 x 8-inch pan. Bake in the oven for 15 minutes. Set on the counter to cool for about 15 minutes.
4
In the meantime, prepare the filling.
5
Reduce the oven heat to 325u00b0F.
6
In a large bowl, combine strained Greek yogurt, Neufchatel, sugar, egg, and cocoa powder. Mix with a hand blender until filling is smooth and creamy. Using a spoon, carefully fold in dark chocolate chips. Spoon filling over cooled crust. Bake in the oven for 20 minutes. Set on the counter to cool for at least 1/2 hour.
7
When the cheesecake has cooled and reached room temperature, refrigerate for at least 1 hour to allow the cheesecake to set.
8
Cut cheesecake into 9 squares. Top each square with several of the sweetened raspberries.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE FRUIT TOPPING:, 6 ounces, weight Raspberries, 2 teaspoons Agave Nectar, FOR THE CRUST:, and more.

Yes, Guiltless Triple Chocolate Cheesecake Squares With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guiltless Triple Chocolate Cheesecake Squares With Raspberries

How did you like this recipe?

Frequently Asked Questions