Orange Creamsicle Pie

1. 1

   In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9 inch pie plate.

2. 2

   Set aside.

3. 3

   In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.

4. 4

   Freeze until firm, about 4 hours.

5. 5

   Before serving, garnish with Cool Whip and orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.