Passion FruitTangerine Sorbet – a delicious recipe with freshly squeezed tangerine juice, sugar, passion fruit pulp, sparkling wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, warm 1 cup of the tangerine juice with the sugar, stirring until the sugar completely dissolves.
2
Pour the mixture into a medium bowl and add the remaining tangerine juice, the passion fruit pulp or puree, and the Champagne, other sparkling wine, or vodka.
3
Cover and refrigerate until thoroughly chilled.
4
Freeze in an ice cream machine according to the manufacturers instructions.
5
To make TANGERINE SORBET, omit the passion fruit juice and use a total of 4 cups (1 liter) freshly squeezed tangerine juice.
6
To strain fresh passion fruit pulp, halve the fruits, scoop the pulp into a strainer set over a bowl, and press the pulp to separate the seeds from the juice.
7
Save a few of the seeds and mix them into the sorbet just after churning.
218
kcal
Calories
2
g
Fat
50
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cups (750 ml) freshly squeezed tangerine juice, 1 cup (200 g) sugar, 1 cup (250 ml) strained fresh passion fruit pulp (from about 12 passion fruits; see Tip) or thawed frozen puree, 1/4 cup (60 ml) Champagne or other sparkling wine, or 2 tablespoons (30 ml) vodka.
Yes, Passion FruitTangerine Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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