Mini Gingerbread Loaves Recipe

Name: Mini Gingerbread Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 graham crackers, finely crushed (about 2-1/4 cups); 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup flour; 2 tsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. baking soda; 1 cup fat-free milk; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 egg, beaten; 2 Tbsp. honey; 2 to 3 tsp. water, divided; 1/2 cup powdered sugar

Servings: persons

18 graham crackers, finely crushed (about 2-1/4 cups)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup flour
2 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. baking soda
1 cup fat-free milk
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 egg, beaten
2 Tbsp. honey
2 to 3 tsp. water, divided
1/2 cup powdered sugar

1
Heat oven to 350F.
2
Combine first 7 ingredients in medium bowl.
3
Add milk, sour cream, egg and honey; stir just until blended.
4
Spoon into 3 greased and floured 5-1/2x3-1/4x2-inch disposable mini loaf pans.
5
Bake 30 min.
6
or until toothpick inserted in centers comes out clean.
7
Cool completely.
8
Add 2 tsp.
9
water to sugar; stir until blended.
10
Add remaining water if necessary until desired drizzling consistency.
11
Drizzle glaze over loaves; let stand until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 graham crackers, finely crushed (about 2-1/4 cups), 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1/4 cup flour, 2 tsp. CALUMET Baking Powder, and more.

Yes, Mini Gingerbread Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Gingerbread Loaves

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