How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guilt Free Chocolate Chip Cookie?

You need 10 ingredients. The key ingredients include: 1/3 cup old fashioned oats, 3/4 cup whole wheat pastry flour, 1/2 baking soda, 2 teaspoons unsweetened dried shredded coconut, and more.

Is Guilt Free Chocolate Chip Cookie suitable as baking & desserts?

Yes, Guilt Free Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guilt Free Chocolate Chip Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guilt Free Chocolate Chip Cookie Recipe

Name: Guilt Free Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup old fashioned oats; 3/4 cup whole wheat pastry flour; 1/2 baking soda; 2 teaspoons unsweetened dried shredded coconut; 1 teaspoon cinnamon; 1/3 cup semisweet mini chocolate chips; 3 tablespoons fat free Greek yogurt; 3 tablespoons agave nectar or 3 tablespoons honey; 3 tablespoons unsweetened applesauce; 1 teaspoon vanilla extract

Bake this irresistible Guilt Free Chocolate Chip Cookie at home. Made with oats, whole wheat pastry flour, baking soda and coconut. Easy step-by-step in…

This Guilt Free Chocolate Chip Cookie relies on simple, everyday ingredients such as old fashioned oats, whole wheat pastry flour, baking soda and cinnamon. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Guilt Free Chocolate Chip Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guilt Free Chocolate Chip Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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