Homemade Custard (PastryCream)

1. 1

   In a large pot pour milk and half of the sugar and bring to just below boil.

2. 2

   Reduce heat to medium.

3. 3

   Meanwhile in a bowl whisk egg yolks with the remaining sugar, flour and vanilla.

4. 4

   Add 1 cup from the warm milk and carefully mix, then add mixture to the remaining warm milk and heat gently (on low heat), stirring with a wooden spoon.

5. 5

   Keep stirring until custard thickens, or for at least 5 minutes.

6. 6

   Turn off heat and add butter, which will thicken the custard even more, after it cools down.

7. 7

   Stir again and remove from heat.

8. 8

   You can strain custard to get rid of any lumps.

9. 9

   Serve warm, at room temperature or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.