Tea Sorbet

1. 1

   Let the mint steep in the brewed tea for 30 minutes.

2. 2

   Add the sugar syrup to make it very sweet.

3. 3

   Add lemon juice to bring back the tea flavor and to reduce the sweetness.

4. 4

   Freeze in an ice cream machine according to manufacturer's instructions.

5. 5

   In a saucepan, combine sugar and water.

6. 6

   Bring to a boil and simmer until sugar is dissolved, but no color is reached.

7. 7

   Remove from the heat and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.