How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gugelhopf?

You need 12 ingredients. The key ingredients include: 3-1/2 teaspoons active dry yeast, 1 cup warm 2% milk (110u00b0 to 115u00b0), 3 cups all-purpose flour, 3/4 cup sugar, and more.

Is Gugelhopf suitable as general?

Yes, Gugelhopf falls under the General category and is a great choice for this type of meal.

How do I store leftover Gugelhopf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gugelhopf Recipe – Eats Now

Name: Gugelhopf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 teaspoons active dry yeast; 1 cup warm 2% milk (110u00b0 to 115u00b0); 3 cups all-purpose flour; 3/4 cup sugar; 1/2 cup butter, softened; 4 teaspoons grated orange zest; Dash salt; 4 large egg yolks; 1/2 cup chopped dried apricots; 1/2 cup dried cranberries; 1/2 cup slivered almonds; Confectioners' sugar

Gugelhopf

Eats Now Editorial Team · 962 kcal · General

Gugelhopf – a delicious recipe with active dry yeast, milk, all-purpose, sugar, butter, orange zest. Easy to follow and perfect for any occasion.

Serves 4 General

Gugelhopf

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