Lemon Squares With Candied Ginger – a delicious recipe with flour, white sugar, cold butter, LEMON GINGER, eggs, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crust:.
2
In medium bowl or food processor combine flour and sugar. Cut in butter until mixture starts to hold together.
3
Press mixture into bottom of 8 or 9 inch square baking dish lined with parchment paper or make sure it is well buttered.
4
Bake at 350 degrees for 15 minutes.
5
Set aside to cool slightly.
6
Topping:.
7
In a medium bowl, beat eggs with sugar until light and creamy.
8
Mix flour with baking powder and stir into egg mixture.
9
Add lemon peel and juice,coconut and ginger, stir well.
10
Pour topping mixture over baked crust, bake for 20 minutes in 350 degree oven until just set.
11
Cool on rack. Cut into squares. Dust with icing sugar, if desired.
12
This will yield approximately 25 squares,depending on how you cut them.
13
Serve and enjoy!
671
kcal
Calories
29
g
Fat
97
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: CRUST, 1 cup flour, 1/4 cup white sugar, 1/2 cup cold butter, cut into small pieces, and more.
Yes, Lemon Squares With Candied Ginger falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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