Lemon Squares With Candied Ginger Recipe

Name: Lemon Squares With Candied Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup flour; 1/4 cup white sugar; 1/2 cup cold butter, cut into small pieces; LEMON GINGER TOPPING; 2 eggs; 1 cup white sugar; 2 tablespoons flour; 1/4 teaspoon baking powder; 1 tablespoon lemon peel, grated; 1/4 cup lemon juice; 1 cup desiccated coconut; 1/4 cup candied ginger, finely chopped; icing sugar, for decoration

Servings: persons

CRUST
1 cup flour
1/4 cup white sugar
1/2 cup cold butter, cut into small pieces
LEMON GINGER TOPPING
2 eggs
1 cup white sugar
2 tablespoons flour
1/4 teaspoon baking powder
1 tablespoon lemon peel, grated
1/4 cup lemon juice
1 cup desiccated coconut
1/4 cup candied ginger, finely chopped
icing sugar, for decoration

1
Crust:.
2
In medium bowl or food processor combine flour and sugar. Cut in butter until mixture starts to hold together.
3
Press mixture into bottom of 8 or 9 inch square baking dish lined with parchment paper or make sure it is well buttered.
4
Bake at 350 degrees for 15 minutes.
5
Set aside to cool slightly.
6
Topping:.
7
In a medium bowl, beat eggs with sugar until light and creamy.
8
Mix flour with baking powder and stir into egg mixture.
9
Add lemon peel and juice,coconut and ginger, stir well.
10
Pour topping mixture over baked crust, bake for 20 minutes in 350 degree oven until just set.
11
Cool on rack. Cut into squares. Dust with icing sugar, if desired.
12
This will yield approximately 25 squares,depending on how you cut them.
13
Serve and enjoy!

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 1 cup flour, 1/4 cup white sugar, 1/2 cup cold butter, cut into small pieces, and more.

Yes, Lemon Squares With Candied Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Squares With Candied Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions