Tomato Puree

1. 1

   Cook tomatoes and onion together for 5 minutes; rub through a sieve fine enough to remove seeds.

2. 2

   Heat to boiling point again.

3. 3

   Melt butter in another saucepan; blend in flour, salt and pepper.

4. 4

   Add milk gradually, stirring constantly.

5. 5

   Heat to boiling point and cook for three minutes.

6. 6

   Just before serving, add hot tomato mixture to hot white sauce, stirring constantly.

7. 7

   Adjust seasonings and serve at once with crisp crackers or Melba toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.