Gugelhopf

Name: Gugelhopf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 2 1/2 c. sugar; 4 egg yolks; 4 c. flour; 2 tsp. baking powder; 1 tsp. mace; 1 tsp. vanilla; 1 c. milk; juice and rind of 1 lemon; 4 egg whites, beaten; 1 c. nuts; 1 c. raisins (optional)

Eats Now Editorial Team · 2428 kcal · General

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Gugelhopf – a delicious recipe with butter, sugar, egg yolks, flour, baking powder, mace. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. butter
2 1/2 c. sugar
4 egg yolks
4 c. flour
2 tsp. baking powder
1 tsp. mace
1 tsp. vanilla
1 c. milk
juice and rind of 1 lemon
4 egg whites, beaten
1 c. nuts
1 c. raisins (optional)

1
Beat first 3 ingredients with electric mixer 15 minutes or by hand 30 minutes.
2
Add flour sifted with mace and baking powder, alternately with milk.
3
Add juice and rind of lemon, then vanilla, the 4 egg whites (beaten stiff), nuts and raisins.
4
Bake in your beautiful Gugelhopf pan at 400u00b0 for 15 minutes, then 350u00b0 for 1 hour.
5
It's so good!!!

2428

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. butter, 2 1/2 c. sugar, 4 egg yolks, 4 c. flour, and more.

Yes, Gugelhopf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2428 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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