How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Herb Bread?

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm milk (110u00b0 to 115u00b0), 1 tablespoon butter, and more.

Is Onion Herb Bread suitable as general?

Yes, Onion Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Herb Bread Recipe

Name: Onion Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm milk (110u00b0 to 115u00b0); 1 tablespoon butter; 1 tablespoon sugar; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 1/2 teaspoon garlic powder; 1/4 cup finely chopped onion; 2-1/4 cups all-purpose flour, divided

Onion Herb Bread

Eats Now Editorial Team · 249 kcal · General

Onion Herb Bread – a delicious recipe with active dry yeast, warm water, warm milk, butter, sugar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Herb Bread

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