Fluffy Potato Rolls – a delicious recipe with flour, sugar, active dry yeast, salt, milk, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, shortening and water to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add mashed potatoes and eggs; beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate for several hours or overnight.
3
Turn dough onto a lightly floured surface and punch down. Divide in half. Shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a knot. Place 2 in. apart on greased
4
; tuck ends under. Cover and let rise until doubled, about 2 hours.
5
Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pans to wire racks.
926
kcal
Calories
10
g
Fat
175
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 to 8 cups all-purpose flour, 1/2 cup sugar, 1 package (1/4 ounce) active dry yeast, 1 teaspoon salt, and more.
Yes, Fluffy Potato Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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