Windmills On A Stick

1. 1

   In a bowl, beat the cream cheese, butter and egg yolk until smooth. Combine flour and baking powder; beat into cream cheese mixture. Cover and refrigerate for 1 hour.

2. 2

   Divide dough in half. On a floured surface, roll each portion into a 15x9-in. rectangle. With a sharp knife or pastry wheel, cut dough into 3-in. squares. Place 3 in. apart on lightly greased

3. 3

   .

4. 4

   Beat egg white until frothy; brush over squares. Sprinkle with colored sugars. Cut through the dough from each corner of a square to within 1/2 in. of the center. Fold alternating points to the center to form a windmill; pinch gently at center to seal.

5. 5

   Press an M&M into each center. Gently press a wooden stick near the dough points. Bake at 350u00b0 for 9-12 minutes or until set (cookies will not brown). Remove immediately to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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