Guacamole Mold Recipe

Name: Guacamole Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine; 1/4 c. cold water; 1 pkg. lemon jello; 3/4 c. boiling water; 1 small onion; 2 stalks celery; head lettuce; 1 small green pepper; 6 small or 4 large avocados; 1/2 c. mayonnaise; juice of 2 lemons; salt and cayenne pepper to taste

Servings: persons

2 envelopes Knox gelatine
1/4 c. cold water
1 pkg. lemon jello
3/4 c. boiling water
1 small onion
2 stalks celery
head lettuce
1 small green pepper
6 small or 4 large avocados
1/2 c. mayonnaise
juice of 2 lemons
salt and cayenne pepper to taste

1
Soak plain gelatine in cold water.
2
Add lemon jello which has been dissolved in boiling water.
3
Blend onions, celery, peppers, avocados and mayonnaise until smooth.
4
Add part of lemon juice after each addition until all is used.
5
Add gelatine, salt and cayenne to taste.
6
Pour into large ring mold.
7
Refrigerate until set.
8
When ready to serve, unmold onto bed of lettuce leaves.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 1/4 c. cold water, 1 pkg. lemon jello, 3/4 c. boiling water, and more.

Yes, Guacamole Mold falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Mold

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