Cheesy Dip

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a large bowl, mix the first 3 ingredients til well blended.

3. 3

   Add dip mixes and cheese, blending well.

4. 4

   Set aside.

5. 5

   Cut the sourdough loaf into a bread bowl, deep enough as the dip mix will puff up a bit.

6. 6

   Save the top of loaf and cut up into bite sized cubes for dipping.

7. 7

   Put bread bowl on baking sheet and pour dip mix inside the bowl.

8. 8

   Bake for 20-25 minute.

9. 9

   Arrange on a platter, with cut up bread around it, and watch the vultures circle.

* Per serving · 4 servings · Values may vary.

No additional tips available.