How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo's Easy Taco Dip?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 cups sour cream (or to taste), 3 cups salsa (or to taste) or 3 cups taco sauce (or to taste), 1 -2 medium onion, finely chopped (can use white or green), and more.

Is Jo's Easy Taco Dip suitable as snacks & appetizers?

Yes, Jo's Easy Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jo's Easy Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jo's Easy Taco Dip Recipe

Name: Jo's Easy Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups sour cream (or to taste); 3 cups salsa (or to taste) or 3 cups taco sauce (or to taste); 1 -2 medium onion, finely chopped (can use white or green); 2 large firm tomatoes, finely chopped; 10 -12 slices bacon (or to taste, cooked until crisp and chopped small, or cooked ground beef seasoned with minced fresh); 2 -3 cups shredded cheddar cheese (or to taste); taco chips; salsa, for topping

Try this homemade Jo's Easy Taco Dip recipe the whole family will love. Made with cream cheese, sour cream, salsa and onion. Easy step-by-step instructi…

This Jo's Easy Taco Dip relies on simple, everyday ingredients such as sour cream (or to taste), taco chips and salsa, for topping. It comes together quickly and makes 4 servings, at about 1890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
2 cups sour cream (or to taste)
3 cups salsa (or to taste) or 3 cups taco sauce (or to taste)
1 -2 medium onion, finely chopped (can use white or green)
2 large firm tomatoes, finely chopped
10 -12 slices bacon (or to taste, cooked until crisp and chopped small, or cooked ground beef seasoned with minced fresh)
2 -3 cups shredded cheddar cheese (or to taste)
taco chips
salsa, for topping

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Quick Info

Servings
4 servings
Calories
1890 kcal
Category
Snacks & Appetizers

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