Guacamole Dip – a delicious recipe with avocados, tomatoes, onion, clove garlic, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel avocados and remove stones.
2
Mash coarsely in medium dish.
3
Add remaining ingredients.
4
Adjust lemon juice to taste.
5
Adjust seasonings to taste.
6
Sprinkle top with additional lemon juice to prevent darkening if dip will be stored for any length of time.
7
Serve with tortilla chips or as salad dressing on tossed green salad.
176
kcal
Calories
4
g
Fat
32
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 medium avocados, 2 medium plum tomatoes, seeded and chopped, 12 medium onion, finely chopped, 1 -2 clove garlic, minced, and more.
Yes, Guacamole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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