Guacamole Devine

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   1.

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   In a mixing bowl, place avocados, lime juice, and Sea salt.

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   Mash together, to desired consistency.

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   2.

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   To the avocado mix add the diced onion, chopped cilantro, diced tomatoes, minced garlic, and Sriracha.

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   Stir gently to combine.

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   3.

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   Cover with plastic wrap touching the guacamole to keep air out.

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   Refrigerate at least one hour before serving for best results.

No additional tips available.