Guacamole Burgers

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.

2. 2

   Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.