How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple Salsa?

You need 16 ingredients. The key ingredients include: 1 teaspoon mild chili powder, like Aleppo or New Mexico, 1 teaspoon salt, 1 teaspoon sugar, 1 medium pineapple, peeled, cored and sliced or quartered, and more.

Is Grilled Pineapple Salsa suitable as snacks & appetizers?

Yes, Grilled Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple Salsa Recipe

Name: Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon mild chili powder, like Aleppo or New Mexico; 1 teaspoon salt; 1 teaspoon sugar; 1 medium pineapple, peeled, cored and sliced or quartered; 1 medium red onion, chopped; 1 tablespoon lemon juice, or to taste; 1/4 cup chopped fresh cilantro or mint leaves, or a combination; 4 scallions, chopped; 1 tablespoon minced fresh ginger; 1/2 teaspoon minced garlic; 2 teaspoons soy sauce; 1 tablespoon lime juice, or to taste; 1 medium tomato, cored, seeded and chopped, with its juice; 2 shallots, chopped; Freshly ground black pepper to taste; 2 teaspoons sherry or balsamic vinegar, or to taste

Try this homemade Grilled Pineapple Salsa recipe the whole family will love. Made with chili powder, salt, sugar and pineapple. Easy step-by-step instru…

This Grilled Pineapple Salsa relies on simple, everyday ingredients such as salt, sugar, medium red onion, chopped and lemon juice, or to taste. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions