How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple Salsa?

You need 16 ingredients. The key ingredients include: 1 teaspoon mild chili powder, like Aleppo or New Mexico, 1 teaspoon salt, 1 teaspoon sugar, 1 medium pineapple, peeled, cored and sliced or quartered, and more.

Is Grilled Pineapple Salsa suitable as snacks & appetizers?

Yes, Grilled Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple Salsa Recipe

Name: Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon mild chili powder, like Aleppo or New Mexico; 1 teaspoon salt; 1 teaspoon sugar; 1 medium pineapple, peeled, cored and sliced or quartered; 1 medium red onion, chopped; 1 tablespoon lemon juice, or to taste; 1/4 cup chopped fresh cilantro or mint leaves, or a combination; 4 scallions, chopped; 1 tablespoon minced fresh ginger; 1/2 teaspoon minced garlic; 2 teaspoons soy sauce; 1 tablespoon lime juice, or to taste; 1 medium tomato, cored, seeded and chopped, with its juice; 2 shallots, chopped; Freshly ground black pepper to taste; 2 teaspoons sherry or balsamic vinegar, or to taste

Grilled Pineapple Salsa

Eats Now Editorial Team · 38 kcal · Snacks & Appetizers

Grilled Pineapple Salsa – a delicious recipe with chili powder, salt, sugar, pineapple, red onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Pineapple Salsa

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