Bean & Charred Corn Nachos

1. 1

   Beforehand and if desired, make Homemade Tortilla Chips (#4328), seasoning them lightly before baking with Adobo or salt, if desired.

2. 2

   Beforehand, prepare charred corn as follows: warm 1 tsp oil in large skillet (preferably nonstick) over medium-high heat.

3. 3

   When hot, dump in onion & corn.

4. 4

   Stir to mix, then cook in single undisturbed layer for about 4 to 5 minutes, or until lightly charred.

5. 5

   Stir again & cook in a single layer for another 3 minutes, or until the kernels range from golden to charred.

6. 6

   Season lightly with Adobo or salt if desired.

7. 7

   Let cool slightly before using.

8. 8

   Preheat oven to 350 degrees F.

9. 9

   To make nachos, assemble as follows: first, apply a generous, flat layer of refried beans to each tortilla chip.

10. 10

    Next, spoon on some charred corn, pressing it gently into the refried beans to help it adhere.

11. 11

    Lightly sprinkle grated cheese on top.

12. 12

    Bake nachos for 5 to 7 minutes, until cheese is melted & bubbly.

13. 13

    Garnish nachos with jalapenos if desired & plenty of cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.