How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Clam Dip?

You need 4 ingredients. The key ingredients include: 1 can minced clams (save the juice), 8 oz. cream cheese, 1 tsp. Worcestershire sauce, 1 small chopped onion.

Is Ann'S Clam Dip suitable as seafood?

Yes, Ann'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann'S Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ann'S Clam Dip Recipe

Name: Ann'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can minced clams (save the juice); 8 oz. cream cheese; 1 tsp. Worcestershire sauce; 1 small chopped onion

Ann'S Clam Dip – a delicious recipe with cream cheese, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can minced clams (save the juice)
8 oz. cream cheese
1 tsp. Worcestershire sauce
1 small chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Ann'S Clam Dip

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