How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip Mold?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 10 oz. can mushroom soup, 1 green onion, finely chopped (including top), 1 Tbsp. gelatin, dissolved in 3 Tbsp. cold water, and more.

Is Crab Dip Mold suitable as seafood?

Yes, Crab Dip Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Mold Recipe

Name: Crab Dip Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 10 oz. can mushroom soup; 1 green onion, finely chopped (including top); 1 Tbsp. gelatin, dissolved in 3 Tbsp. cold water; 7 oz. can crab meat (juice and all); 1 c. finely chopped celery; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce

Crab Dip Mold – a delicious recipe with cream cheese, mushroom soup, green onion, gelatin, crab meat, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
10 oz. can mushroom soup
1 green onion, finely chopped (including top)
1 Tbsp. gelatin, dissolved in 3 Tbsp. cold water
7 oz. can crab meat (juice and all)
1 c. finely chopped celery
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole
Shrimp Spread
Tuna Wedges
Crab Spread

Crab Dip Mold

How did you like this recipe?

Frequently Asked Questions