Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 5 avocados; 2 cloves garlic, minced; 1/2 onion, chopped; 1/2 lemon, juiced; 2 Tbsp. sour cream; 2 Tbsp. mayo; 1/2 can green chilies or 2/3 c. fresh chopped; dash of red pepper; salt and pepper to taste; chopped parsley; 2 tomatoes, chopped

Eats Now Editorial Team · Snacks & Appetizers

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Guacamole – a delicious recipe with avocados, garlic, onion, lemon, sour cream, mayo. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 avocados
2 cloves garlic, minced
1/2 onion, chopped
1/2 lemon, juiced
2 Tbsp. sour cream
2 Tbsp. mayo
1/2 can green chilies or 2/3 c. fresh chopped
dash of red pepper
salt and pepper to taste
chopped parsley
2 tomatoes, chopped

1
Peel and mash avocados.
2
Add remaining ingredients. Refrigerate.
3
Best if made the day before to allow flavors to blend.
4
Serve with taco chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 avocados, 2 cloves garlic, minced, 1/2 onion, chopped, 1/2 lemon, juiced, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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