Guacamole

1. 1

   Place all the ingredients except the avocados and salt in a food processor and pulse briefly.

2. 2

   Split the avocados lengthwise and remove the pits.

3. 3

   Save one pit.

4. 4

   Scoop out the avocado flesh and add it to the processor.

5. 5

   Pulse twice, or until the avocado is roughly cut in.

6. 6

   Add sea salt to taste.

7. 7

   The salt is crucial and should be added with care.

8. 8

   To keep guacamole from turning brown if not serving immediately, add the reserved pit to it and cover with plastic wrap.

9. 9

   Remove the pit before serving.

No additional tips available.