Opryland Hotel Cream Cheese and Roasted Pepper Dip

1. 1

   Broil bell pepper, turning often, until skin has blackened.

2. 2

   Place in a small bowl and cover tightly with plastic cling wrap.

3. 3

   Cool; peel pepper and cut in half.

4. 4

   Discard seeds and membranes.

5. 5

   Dice pepper and put to the side.

6. 6

   Whirl next five ingredients in a food processor until smooth; season with salt and Tabasco.

7. 7

   Transfer to a mixing bowl and add pepper and chives.

8. 8

   Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.