Try this homemade Opryland Hotel Cream Cheese and Roasted Pepper Dip recipe the whole family will love. Made with green bell pepper, sour cream, cream c…
This Opryland Hotel Cream Cheese and Roasted Pepper Dip relies on simple, everyday ingredients such as green bell pepper, sour cream, cream cheese and worcestershire sauce. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026