How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins and Dip?

You need 4 ingredients. The key ingredients include: 4 large baking potatoes, 4 tablespoons vegetable oil (use any oil of your choice), 14 pint sour cream, 3 tablespoons snipped chives.

Is Potato Skins and Dip suitable as snacks & appetizers?

Yes, Potato Skins and Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Potato Skins and Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Skins and Dip Recipe

Name: Potato Skins and Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 4 tablespoons vegetable oil (use any oil of your choice); 14 pint sour cream; 3 tablespoons snipped chives

Potato Skins and Dip – a delicious recipe with baking potatoes, vegetable oil, sour cream, chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 large baking potatoes
4 tablespoons vegetable oil (use any oil of your choice)
14 pint sour cream
3 tablespoons snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins and Dip

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