Baked Potato Samosas with Light Cilantro Lemon Dip

Name: Baked Potato Samosas with Light Cilantro Lemon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Potatoes, Peeled, Sliced Into Large Chunks; 1- 1/2 Tablespoon Curry Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper; 4 Tablespoons Olive Oil; 2 cups Frozen Peas And Carrots, Thawed; 18 pieces Large (6 1/2-inch Size) Egg Roll Wrappers; 2 bunches Cilantro, Stems Discarded; 4 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Red Hot Pepper Flakes; 2 Tablespoons Rice Vinegar; 3 whole Lemons, Juiced; ⅔ cups Olive Oil

Servings: persons

4 whole Potatoes, Peeled, Sliced Into Large Chunks
1- 1/2 Tablespoon Curry Powder
1 teaspoon Salt
1/2 teaspoons Pepper
4 Tablespoons Olive Oil
2 cups Frozen Peas And Carrots, Thawed
18 pieces Large (6 1/2-inch Size) Egg Roll Wrappers
2 bunches Cilantro, Stems Discarded
4 cloves Garlic
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Red Hot Pepper Flakes
2 Tablespoons Rice Vinegar
3 whole Lemons, Juiced
⅔ cups Olive Oil

1
In a large pot, place potatoes and add water.
2
Bring to a boil, then lower heat to simmer for 10 minutes, until potatoes are cooked.
3
While potatoes are cooking, prepare cilantro dip.
4
In a blender, add ingredients for dip.
5
Blend unit smooth.
6
Set aside.
7
Once potatoes are cooked, drain and return potatoes to the pot.
8
On low heat, start mashing potatoes with a masher.
9
Add curry powder, salt, pepper, and olive oil.
10
Mix well.
11
Finally, gently fold in thawed peas and carrots.
12
On a cutting board, place one sheet of egg roll wrapper and a bowl with water.
13
Dip your finger into the water and spread water on 2 adjacent edges (like an L shape) of the wrapper.
14
Take about 2 spoonfuls of filling and place in the center of the wrapper.
15
Carefully lift either the wet corner or the dry corner corner of the wrapper and fold in half.
16
With your fingers, make sure to press down to remove any air bubbles.
17
There should be enough filling for about 16 to 18 samosas.
18
Line a baking sheet with foil.
19
Place olive oil in a bowl and dip a brush in it.
20
Brush oil on top of samosas.
21
Flip and brush oil on the other side.
22
Place on the lined baking sheet.
23
Preheat oven to 325 degrees F. Bake samosas for 30 minutes, until both sides are crispy and golden brown.
24
Eve with cilantro dip.

1296

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 whole Potatoes, Peeled, Sliced Into Large Chunks, 1- 1/2 Tablespoon Curry Powder, 1 teaspoon Salt, 1/2 teaspoons Pepper, and more.

Yes, Baked Potato Samosas with Light Cilantro Lemon Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!