Guacamole

1. 1

   Cut the avacadoes and mash them in a bowl.

2. 2

   Finely slice 1 tomato and set aside.

3. 3

   Put garlic salt and garlic into bowl with avacadoes.

4. 4

   Season to your taste.

5. 5

   Add a little jalapeno juice and mix.

6. 6

   I then add about 1/4c.

7. 7

   salsa and mix.

8. 8

   Squeeze some lemon into the bowl (This prevents browning and adds to the taste).

9. 9

   Last I add my tomato and mix gently.

10. 10

    I add the tomato last so it won't be bruised with all the mixing.

11. 11

    Finally, taste it.

12. 12

    I usually add a little more garlic at the end!

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.