Salsa For Pupusas

1. 1

   Place the first 5 ingredients in the blender and blend on high.

2. 2

   Heat the canola oil on medium high heat and pour the salsa into the pan.

3. 3

   Bring to a boil stirring occasionally. Add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.

4. 4

   Allow the salsa to come down to room temperature and serve.

No additional tips available.