How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package frozen corn, thawed (you can substitute peeled chopped cucumber if you don't like corn), 2 (2 1/4 ounce) cans black ripe olives, sliced, drained, 1 red bell pepper, seeded and chopped, 1 cup chopped onion, and more.

Is Avocado Salsa suitable as snacks & appetizers?

Yes, Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Recipe

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 ounce) package frozen corn, thawed (you can substitute peeled chopped cucumber if you don't like corn); 2 (2 1/4 ounce) cans black ripe olives, sliced, drained; 1 red bell pepper, seeded and chopped; 1 cup chopped onion; 5 -6 cloves garlic, minced; 1/3 cup green olives or 1/3 cup vegetable oil; 1/4 cup lemon juice, or lime juice or a combination; 3 tablespoons white vinegar or 3 tablespoons cider vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt, to taste; 1/4 teaspoon freshly ground pepper; 4 ripe avocados

Avocado Salsa

Eats Now Editorial Team · Snacks & Appetizers

Avocado Salsa – a delicious recipe with frozen corn, black ripe olives, red bell pepper, onion, garlic, green olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Salsa

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