Tamale Casserole - Crock Pot

1. 1

   Place half of the diced onions in a 4-quart electric slow cooker.

2. 2

   Top with half each of the salsa, the chili, beans and olives.

3. 3

   Place 4 or 5 of the tamales on top.

4. 4

   Cover the tamales with half of the chili strips.

5. 5

   Repeat the layers, ending with the remaining chili strips.

6. 6

   Cover and cook on the low setting 6 1/2 to 7 hours.

7. 7

   Pass shredded cheese and sour cream on the side.

8. 8

   Tip: If you are using frozen tamales, the wrappers will be easier to

9. 9

   remove if you microwave them for a few seconds first. Also, if using

10. 10

    frozen tamales, increase cooking time about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.