Gruyère Quiche With Caramelized Peppers, Onions And Spinach Recipe

Name: Gruyère Quiche With Caramelized Peppers, Onions And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 1 red bell pepper, cored, seeded and thinly sliced; 1 red onion, thinly sliced; Salt and pepper to taste; 1/4 pound baby spinach; 4 eggs, beaten; 1/2 cup (2-percent) milk; 3/4 cup grated Gruyere, divided; 1 tablespoon chopped fresh thyme; 1 (9-inch) frozen whole wheat pie crust, in pie pan

Servings: persons

1 1/2 tablespoons olive oil, divided
1 red bell pepper, cored, seeded and thinly sliced
1 red onion, thinly sliced
Salt and pepper to taste
1/4 pound baby spinach
4 eggs, beaten
1/2 cup (2-percent) milk
3/4 cup grated Gruyere, divided
1 tablespoon chopped fresh thyme
1 (9-inch) frozen whole wheat pie crust, in pie pan

1
Preheat oven to 350u00b0F.
2
Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add peppers, onions, salt and pepper and cook, stirring occasionally, until deep golden brown and caramelized, 10 to 12 minutes; transfer to a large bowl. Return skillet to heat, add remaining 1/2 tablespoon oil and spinach and cook, tossing often, until completely wilted and liquid is evaporated, 2 to 3 minutes; transfer to bowl with onions and peppers and set aside until warm.
3
Add eggs, milk, 1/2 cup of the Gruyere, salt and pepper to bowl with onion mixture and mix well. Transfer to pie crust, top with remaining 1/4 cup Gruyere and bake until deep golden brown and cooked through, about 45 minutes. Set aside to let cool until just warm then cut into slices and serve.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 1 red bell pepper, cored, seeded and thinly sliced, 1 red onion, thinly sliced, Salt and pepper to taste, and more.

Yes, Gruyère Quiche With Caramelized Peppers, Onions And Spinach falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyère Quiche With Caramelized Peppers, Onions And Spinach

How did you like this recipe?

Frequently Asked Questions