How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyere and Garlic Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 1 cup Gruyere Or Swiss Cheese, 2 whole Hard Boiled Eggs, Finely Chopped, 6 Tablespoons Fine Dry Bread Crumbs, 6 cloves Garlic, Finely Minced, and more.

Is Gruyere and Garlic Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Gruyere and Garlic Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gruyere and Garlic Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere and Garlic Stuffed Mushrooms Recipe

Name: Gruyere and Garlic Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gruyere Or Swiss Cheese; 2 whole Hard Boiled Eggs, Finely Chopped; 6 Tablespoons Fine Dry Bread Crumbs; 6 cloves Garlic, Finely Minced; 4 Tablespoons Butter, Room Temperature; 1/2 teaspoons Salt; 30 whole Crimni Mushrooms, Cleaned And Stems Removed

Gruyere and Garlic Stuffed Mushrooms – a delicious recipe with Gruyere, Eggs, Bread Crumbs, Garlic, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Gruyere Or Swiss Cheese
2 whole Hard Boiled Eggs, Finely Chopped
6 Tablespoons Fine Dry Bread Crumbs
6 cloves Garlic, Finely Minced
4 Tablespoons Butter, Room Temperature
1/2 teaspoons Salt
30 whole Crimni Mushrooms, Cleaned And Stems Removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gruyere and Garlic Stuffed Mushrooms

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