Roasted Tomato Bruschetta Recipe

Name: Roasted Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 plum tomatoes sliced length wise and seeded; 6 cloves garlic whole peeled; 1 1/2 cups sweet onion thinly sliced; 1/2 cup olive oil; 1 1/2 teaspoons oregano; 1 teaspoon balsamic vinegar; 1 loaf ciabatta bread; 1/4 cup olive oil; 1/8 teaspoon red pepper flakes; 1 dash sea salt and freshly ground black pepper; 1 tablespoon basil chopped

Servings: persons

15 plum tomatoes sliced length wise and seeded
6 cloves garlic whole peeled
1 1/2 cups sweet onion thinly sliced
1/2 cup olive oil
1 1/2 teaspoons oregano
1 teaspoon balsamic vinegar
1 loaf ciabatta bread
1/4 cup olive oil
1/8 teaspoon red pepper flakes
1 dash sea salt and freshly ground black pepper
1 tablespoon basil chopped

1
["1) Preheat oven to 300", "2) Toss, tomatoes, onions, and garlic cloves with olive oil, salt, pepper, and oregano, evenly spread mixture in a baking pan and slow roast for one hour or until tomatoes are soft and onion are cooked through", "3) Let tomato mixture cool, add to a food processor, add in balsamic vinegar and pulse for 45-60 seconds ( mixture should still have a coarsely pureed consistency)", "4) Meanwhile prepare bread by cutting ciabatta bread in half, then cut strips about 1 1/2"" thick in width", "5) In a bowl combine olive oil, red pepper flakes, salt and pepper, using a pasty brush to brush ciabatta bread with oil mixture and grill on a George Foreman grill or let broil to toast bread", "6) Garnish tomato mixture with chopped basil and serve roasted tomato puree with toasted ciabatta strips"]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 plum tomatoes sliced length wise and seeded, 6 cloves garlic whole peeled, 1 1/2 cups sweet onion thinly sliced, 1/2 cup olive oil, and more.

Yes, Roasted Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Bruschetta

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