How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deadwood Black Bean Salsa?

You need 13 ingredients. The key ingredients include: 2 cans black beans rinsed and drained, 16 ounces frozen corn thawed and drained, 2 tomatoes large, seeded and chopped, 1 red onion medium, diced, and more.

Is Deadwood Black Bean Salsa suitable as snacks & appetizers?

Yes, Deadwood Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deadwood Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deadwood Black Bean Salsa Recipe

Name: Deadwood Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans rinsed and drained; 16 ounces frozen corn thawed and drained; 2 tomatoes large, seeded and chopped; 1 red onion medium, diced; 3 tablespoons chopped fresh cilantro; 3 tablespoons lime juice; 1 tablespoon red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 sprig fresh cilantro; salsa; black beans

Deadwood Black Bean Salsa

Eats Now Editorial Team · 454 kcal · Snacks & Appetizers

Deadwood Black Bean Salsa – a delicious recipe with black beans, tomatoes, red onion, fresh cilantro, lime juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Deadwood Black Bean Salsa

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