Grouper Daniels Recipe

Name: Grouper Daniels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (6 ounce) grouper fillets (any firm white fish will do nicely); 1 quart heavy cream; 1 tablespoon creole mustard; 1/4 cup blackening seasoning; 1 tablespoon blackening seasoning; 2 tablespoons cornstarch; 4 ounces white wine; 1 lb gouda cheese, shredded; 1/2 lb andouille sausage, sliced thin and seared; 1 lb crawfish tail; 1/2 lb okra, sliced; 2 large tomatoes, diced; cornbread

Servings: persons

4 (6 ounce) grouper fillets (any firm white fish will do nicely)
1 quart heavy cream
1 tablespoon creole mustard
1/4 cup blackening seasoning
1 tablespoon blackening seasoning
2 tablespoons cornstarch
4 ounces white wine
1 lb gouda cheese, shredded
1/2 lb andouille sausage, sliced thin and seared
1 lb crawfish tail
1/2 lb okra, sliced
2 large tomatoes, diced
cornbread

1
In a heavy skillet, bring cream to a simmer. Stir cornstarch and wine together, then whisk into the cream. Stir in creole mustard and Gouda cheese, adding a little at a time to allow the cheese to melt. Continue stirring until smooth.
2
In another skillet, saute okra, sausage, crawfish, and tomatoes. Then stir into the cream mixture.
3
Coat fish filets with 1/4 cup blackening seasoning. Blacken the grouper filets in an iron skillet.
4
Stir the additional 1 tbsp blackening seasoning into the cream sauce.
5
Plate with cornbread, soak with cream sauce, then top with the grouper filet. Add more sauce over the fish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6 ounce) grouper fillets (any firm white fish will do nicely), 1 quart heavy cream, 1 tablespoon creole mustard, 1/4 cup blackening seasoning, and more.

Yes, Grouper Daniels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper Daniels

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