How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grouper Daniels?

You need 13 ingredients. The key ingredients include: 4 (6 ounce) grouper fillets (any firm white fish will do nicely), 1 quart heavy cream, 1 tablespoon creole mustard, 1/4 cup blackening seasoning, and more.

Is Grouper Daniels suitable as meat & poultry?

Yes, Grouper Daniels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grouper Daniels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper Daniels Recipe

Name: Grouper Daniels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) grouper fillets (any firm white fish will do nicely); 1 quart heavy cream; 1 tablespoon creole mustard; 1/4 cup blackening seasoning; 1 tablespoon blackening seasoning; 2 tablespoons cornstarch; 4 ounces white wine; 1 lb gouda cheese, shredded; 1/2 lb andouille sausage, sliced thin and seared; 1 lb crawfish tail; 1/2 lb okra, sliced; 2 large tomatoes, diced; cornbread

Try this homemade Grouper Daniels recipe the whole family will love. Made with grouper, heavy cream, creole mustard and blackening seasoning. Easy step-…

This Grouper Daniels relies on simple, everyday ingredients such as quart heavy cream, creole mustard and blackening seasoning. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grouper Daniels

Tips for the best results

Variations & substitutions

My Personal Notes

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