How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Bbq Chicken With Grilled Vegetables?

You need 8 ingredients. The key ingredients include: 1/4 cup barbecue sauce, 1/4 teaspoon grated orange zest, 1 tablespoon fresh orange juice, 2 boneless skinless chicken breast halves (about 1/2 lb.), and more.

Is Orange Bbq Chicken With Grilled Vegetables suitable as meat & poultry?

Yes, Orange Bbq Chicken With Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Bbq Chicken With Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Bbq Chicken With Grilled Vegetables Recipe

Name: Orange Bbq Chicken With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup barbecue sauce; 1/4 teaspoon grated orange zest; 1 tablespoon fresh orange juice; 2 boneless skinless chicken breast halves (about 1/2 lb.); 1 small zucchini, cut lengthwise in half; 1 small yellow squash, cut lengthwise in half; 1 medium red pepper, cut into quarters; 2 tablespoons Italian dressing

Try this homemade Orange Bbq Chicken With Grilled Vegetables recipe the whole family will love. Made with barbecue sauce, orange zest, orange juice and …

This Orange Bbq Chicken With Grilled Vegetables relies on simple, everyday ingredients such as barbecue sauce, grated orange zest, fresh orange juice and italian dressing. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup barbecue sauce
1/4 teaspoon grated orange zest
1 tablespoon fresh orange juice
2 boneless skinless chicken breast halves (about 1/2 lb.)
1 small zucchini, cut lengthwise in half
1 small yellow squash, cut lengthwise in half
1 medium red pepper, cut into quarters
2 tablespoons Italian dressing

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

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