Braised Garlic Lamb Shanks Recipe

Name: Braised Garlic Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks; 2 turnips, medium cut to 1 inch long cubes; 3 carrots, large cut to 1 inch long; 1 teaspoon fennel seed; 4 tomatoes, cubed (or canned diced tomatoes); 1 teaspoon salt; 3 onions, quartered; 1/2 teaspoon black pepper; 12 garlic cloves, quartered; 1 cup beef stock; 1 cup chicken stock; 1 1/2 cups red wine; 2 -3 tablespoons olive oil

Servings: persons

6 lamb shanks
2 turnips, medium cut to 1 inch long cubes
3 carrots, large cut to 1 inch long
1 teaspoon fennel seed
4 tomatoes, cubed (or canned diced tomatoes)
1 teaspoon salt
3 onions, quartered
1/2 teaspoon black pepper
12 garlic cloves, quartered
1 cup beef stock
1 cup chicken stock
1 1/2 cups red wine
2 -3 tablespoons olive oil

1
Preheat the oven at 325 degrees.
2
Combine salt and pepper and season the lamb.
3
In a large stainless steel pan pre-heat olive oil med/high heat.
4
Sear the lamb in the oil 3-4 minutes each side or until browned.
5
Remove from oil and add carrots, onion, garlic and turnip and fry lightly 2-3 minutes.
6
Add wine and scrape the bottom of pan of all the glazed on bits.
7
Add the the stock and tomatoes and bring to a good boil.
8
Add the lamb back in and cover the pan with foil or pan cover and place into oven 2 to 2 1/2 hours.

1512

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lamb shanks, 2 turnips, medium cut to 1 inch long cubes, 3 carrots, large cut to 1 inch long, 1 teaspoon fennel seed, and more.

Yes, Braised Garlic Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Garlic Lamb Shanks

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