Groundnut (Peanut) Sauce

1. 1

   Cover chicken with water in a saucepan and gently boil with salt and onion; cook until chicken is tender.

2. 2

   Mix peanut butter gently with water until a thin paste is made.

3. 3

   Add peanut butter paste to chicken and broth.

4. 4

   Stir constantly and gently.

5. 5

   Add fresh tomatoes and chili powder to the chicken and cook gently for 30 to 40 minutes.

6. 6

   Salt and pepper to taste.

7. 7

   Serve over rice, yam or fufu (African cassava root boiled and pounded).

No additional tips available.