Ground Turkey Chili Recipe

Name: Ground Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 3 cloves garlic, minced (from jar is ok); 1 1/2 lbs ground turkey; 1 (10 ounce) can diced tomatoes with mild green chilies; 1 teaspoon ground cumin; 1/2 tablespoon chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cinnamon; 1/2 tablespoon light brown sugar; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon fresh ground black pepper; 1 (15 ounce) can black beans (rinsed and drained); 1 (15 ounce) can whole kernel corn (rinsed and drained); 1 (19 ounce) can cannellini beans; 1 (15 ounce) can fat-free low-sodium chicken broth; 1 teaspoon hot sauce

Servings: persons

1 medium yellow onion, chopped
3 cloves garlic, minced (from jar is ok)
1 1/2 lbs ground turkey
1 (10 ounce) can diced tomatoes with mild green chilies
1 teaspoon ground cumin
1/2 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1/2 tablespoon light brown sugar
1/4 teaspoon ground cayenne pepper
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can whole kernel corn (rinsed and drained)
1 (19 ounce) can cannellini beans
1 (15 ounce) can fat-free low-sodium chicken broth
1 teaspoon hot sauce

1
In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
2
Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
3
Saute for 5 more minutes.
4
Add black beans, corn and chicken broth to the pot.
5
Puree cannellini beans in a blender or food processor.
6
Add puree to the pot.
7
Stir well and simmer for 10 minutes.
8
If the turkey mixture seems dry when browning, add a splash of olive oil.
9
The spice measurements are approximate.
10
If you want more or less heat, adjust the cayenne and the hot sauce.
11
If desired, garnish with sour cream, shredded cheese or green onions.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 3 cloves garlic, minced (from jar is ok), 1 1/2 lbs ground turkey, 1 (10 ounce) can diced tomatoes with mild green chilies, and more.

Yes, Ground Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Chili

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