Long Grain and Wild Rice Soup

1. 1

   Prepare rice according to package directions.

2. 2

   In a large pot, saute onions and carrots over medium heat until tender.

3. 3

   Stir in the flour.

4. 4

   Gradually add the broth and let the mixture come to a boil, stirring constantly.

5. 5

   Add the cooked rice and cooked chicken and simmer 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.